in the past week, we have gone through more white flour than i suspect a family of four goes through in a month. unless of course, that family of four makes the following:
pasta (we made pasta from scratch twice in ten days.)
and those are the things that i photographed. luckily, the jogging has been making up for it. in insist, however, that you go out and make the sally lunn bread, and the honey-browned butter spread. it’s worth it, completely.