foodie dot see eh?

tomatoes make it good.

so, i’m dabbling at contributing to a larger picture for a little while, over at foodie.ca, which just launched this week. feel free to join me over there to talk about food and fundraising for a good cause. i’ll be posting over there a few times a month, mostly on hosting things, and relying heavily on my experiences from this end of the stick. which, by and large, have been good.

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